Directions:
- Peel the potatoes and onions. Coarsely shed the potatoes. Slice or chop the onion and sauté in a little butter or margarine 5 minutes.
- Alternate layers of potatoes, onion, and anchovies in a lightly greased baking dish, the top and bottom layers consisting of potatoes.
- Pour half the cream and 2-3 tablespoons anchovy juice over the casserole. Dot with butter and sprinkle with bread crumbs. Bake in oven at 345°F for 45 minutes.
- Baste the outer edges of the casserole with the remaining cream towards the end of the 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 824.19 Kcal (3451 kJ) | ||
| Calories from fat | 261.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.08g | 45% | |
|---|---|---|---|
| Cholesterol | 98.52mg | 33% | |
| Sodium | 366.49mg | 15% | |
| Potassium | 2206.5mg | 47% | |
| Total Carbs | 130.48g | 43% | |
| Sugars | 27.95g | 112% | |
| Dietary Fiber | 19.82g | 79% | |
| Protein | 14.52g | 29% | |
| Vitamin C | 20.2mg | 34% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 5.9mg | 33% | |
| Calcium | 256.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 105.06 Kcal (440 kJ) | ||
| Calories from fat | 33.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 45% | |
|---|---|---|---|
| Cholesterol | 12.56mg | 33% | |
| Sodium | 46.72mg | 15% | |
| Potassium | 281.26mg | 47% | |
| Total Carbs | 16.63g | 43% | |
| Sugars | 3.56g | 112% | |
| Dietary Fiber | 2.53g | 79% | |
| Protein | 1.85g | 29% | |
| Vitamin C | 2.6mg | 34% | |
| Vitamin A | 0.8mg | 197% | |
| Iron | 0.8mg | 33% | |
| Calcium | 32.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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