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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A different kind of macaroni. Ingredients:
8 ounces elbow macaroni, uncooked |
6 ounces diced ham, cooked |
8 -12 ounces grated gouda cheese |
1 cup heavy cream |
breadcrumbs |
3 tablespoons butter or 3 tablespoons margarine, melted |
Directions:
1. Preheat the oven to 400°F Boil the macaroni until al dente (around 6 minutes).
2. Meanwhile slowly heat the cream then add the cheese, stir until melted.
3. Spray a baking dish with cooking spray then dump in the macaroni & ham. Pour over the cheese sauce & stir until well blended.
4. Sprinkle on the breadcrumbs then drizzle on the butter. Bake for 20 minutes.
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