Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 10 to 13 minutes or until al dente; drain.
- In a bowl mix together the eggs, milk, and pepper. In a casserole dish, place about a third of the cooked macaroni in one layer, sprinkle with 1/2 of the cheese, then layer the rest of the macaroni and cover with the remaining cheese. Coat evenly with the egg-milk mixture. Lastly, cut slices of butter and place them on top of the cheese.
- Bake in a preheated oven for 30 minutes or until the cheese is completely melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.59 Kcal (266 kJ) | ||
| Calories from fat | 41.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 7% | |
|---|---|---|---|
| Cholesterol | 50.51mg | 17% | |
| Sodium | 30.25mg | 1% | |
| Potassium | 35.92mg | 1% | |
| Total Carbs | 3.24g | 1% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 2.58g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 216.95 Kcal (908 kJ) | ||
| Calories from fat | 140.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.62g | 7% | |
|---|---|---|---|
| Cholesterol | 172.33mg | 17% | |
| Sodium | 103.19mg | 1% | |
| Potassium | 122.54mg | 1% | |
| Total Carbs | 11.04g | 1% | |
| Sugars | 1.67g | 2% | |
| Dietary Fiber | 0.36g | 0% | |
| Protein | 8.81g | 5% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.1mg | 2% | |
| Calcium | 99.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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