Directions:
- Combine 3/4 cup mayonnaise, ketchup, warm water, and vinegar in a large bowl and mix well. Stir in chopped gherkins, cocktail onions, diced apple, and shredded carrot. Add corned beef, mashed potatoes, and salt and pepper to taste; mix well.
- Form the potato salad on a plate as a loaf or a round mound. Garnish with slices of cucumber, halved cherry tomatoes, and slices of egg. Decorate with swirls or wavy lines of mayonnaise to add a little flair (see Cook's Note). Chill for at least 2 hours to allow the flavors to blend.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.22 Kcal (2299 kJ) | ||
| Calories from fat | 350.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.98g | 60% | |
|---|---|---|---|
| Cholesterol | 188.68mg | 63% | |
| Sodium | 1193.39mg | 50% | |
| Potassium | 386.96mg | 8% | |
| Total Carbs | 27.06g | 9% | |
| Sugars | 14.11g | 56% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 22.29g | 45% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.6mg | 18% | |
| Iron | 2mg | 11% | |
| Calcium | 52.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 192.17 Kcal (805 kJ) | ||
| Calories from fat | 122.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.64g | 60% | |
|---|---|---|---|
| Cholesterol | 66.02mg | 63% | |
| Sodium | 417.56mg | 50% | |
| Potassium | 135.4mg | 8% | |
| Total Carbs | 9.47g | 9% | |
| Sugars | 4.94g | 56% | |
| Dietary Fiber | 1.24g | 14% | |
| Protein | 7.8g | 45% | |
| Vitamin C | 2.4mg | 11% | |
| Vitamin A | 0.2mg | 18% | |
| Iron | 0.7mg | 11% | |
| Calcium | 18.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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