Directions:
- Place the potato cubes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 25 minutes. Drain and allow to steam dry for a minute or two.
- Melt 1/2 cup of butter in a large skillet over medium heat, and cook and stir the onions and celery until they are reduced and browned, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 glass baking dishes, each 9x13 inches.
- Place another 1/2 cup of butter into the work bowl of a stand mixer, and add the cooked potatoes. Start the mixer on Low setting. While mixer is running, pour in 1 cup of milk, and add 1 tablespoon of seasoned salt and 4 slices of torn bread. Mix those ingredients briefly into the mixture, and pour in 1/2 cup of milk and 4 more bread slices. Mix that addition, and then mix in 2 more bread slices.
- After the last 2 bread slices have been roughly incorporated, place another 1/2 cup of butter, 1 tablespoon of seasoned salt, all the onions, celery, and butter from the skillet, and 4 more slices of bread into the mixer bowl. Mix to incorporate, and finally mix in 2 to 4 additional torn bread slices. Allow the mixer to run until the dressing is the desired consistency.
- Place half the dressing into each prepared baking dish, and top the dressing with the remaining 1/2 cup of butter, cut into thin slices and scattered over the top. Sprinkle remaining 1 tablespoon of seasoned salt evenly over the top of the dishes. Cover the dishes with aluminum foil.
- Bake in the preheated oven until the dressing is browned, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4250.9 Kcal (17798 kJ) | ||
| Calories from fat | 1695.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 188.41g | 290% | |
|---|---|---|---|
| Cholesterol | 491.73mg | 164% | |
| Sodium | 12930mg | 539% | |
| Potassium | 8596.84mg | 183% | |
| Total Carbs | 578.27g | 193% | |
| Sugars | 118.47g | 474% | |
| Dietary Fiber | 92.37g | 369% | |
| Protein | 80.05g | 160% | |
| Vitamin C | 57.9mg | 96% | |
| Vitamin A | 24.9mg | 832% | |
| Iron | 34mg | 189% | |
| Calcium | 2567.1mg | 257% | |
| Amount Per 100 g | |||
| Calories | 135.85 Kcal (569 kJ) | ||
| Calories from fat | 54.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 290% | |
|---|---|---|---|
| Cholesterol | 15.72mg | 164% | |
| Sodium | 413.23mg | 539% | |
| Potassium | 274.75mg | 183% | |
| Total Carbs | 18.48g | 193% | |
| Sugars | 3.79g | 474% | |
| Dietary Fiber | 2.95g | 369% | |
| Protein | 2.56g | 160% | |
| Vitamin C | 1.8mg | 96% | |
| Vitamin A | 0.8mg | 832% | |
| Iron | 1.1mg | 189% | |
| Calcium | 82mg | 257% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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