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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Ingredients:
1/4 cup onion, chopped |
2 teaspoons butter |
2 cups potatoes, peeled & cubed |
1 cup fresh carrot, sliced |
1/4 cup sour cream |
1/4 teaspoon salt |
chives |
Directions:
1. In a small skillet, saute onion in butter for 8 to 10 minutes or until golden brown.
2. Meanwhile, place potatoes and carrot in a large saucepan; cover with water; bring to a boil.
3. Reduce heat; cover and cook for 10 to 15 minutes or until tender. Drain.
4. In a small mixing bowl, mash potatoes and carrots.
5. Beat in sauteed onion, sour cream and salt.
6. Sprinkle with chives.
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