Dutch Oven-Puffed Apple Pancake Recipe

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Ingredients:

Serving

3 large eggs
3/4 cup milk
3/4 cup all-purpose flour
1/2 tsp salt
2 granny smith apples, peeled, cored , and cut into 1/4-inch slices
3 tbsp sugar
2 tbsp lemon juice
1/4 tsp cinnamon
6 tbsp unsalted butter
1/2 a lemon , juice of
3 tbsp confectioners' sugar

Directions:

Preheat oven to 450 degrees Fahrenheit.
In a medium bowl, beat the 3 eggs and milk until well blended. Add the flour and salt; stir until batter is barely blended (the batter should be slightly lumpy).
In another bowl, toss apple slices with sugar, 2 tablespoons of lemon juice, and cinnamon.
Melt unsalted butter in a heavy, ovenproof 12-inch cast-iron or non-stick skillet over medium-high heat. Add apple mixture and saute 4 minutes, or until slightly softened. Spread out apples into an even layer; pour batter over apples.
Bake in preheated oven for 20 minutes, or until pancake is golden brown and puffed.
Sprinkle with the juice of half a lemon and dust with confectioner's sugar. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	377.98 Kcal (1583 kJ)
Calories from fat	191.15 Kcal
		% Daily Value*
Total Fat	21.24g	33%
Cholesterol	186.21mg	62%
Sodium	366.51mg	15%
Potassium	172.56mg	4%
Total Carbs	38.9g	13%
Sugars	19.5g	78%
Dietary Fiber	1.01g	4%
Protein	8.89g	18%
Vitamin C	6.8mg	11%
Vitamin A	0.2mg	7%
Iron	1.1mg	6%
Calcium	89.9mg	9%

Amount Per 100 g
Calories	234.68 Kcal (983 kJ)
Calories from fat	118.68 Kcal
		% Daily Value*
Total Fat	13.19g	33%
Cholesterol	115.62mg	62%
Sodium	227.56mg	15%
Potassium	107.14mg	4%
Total Carbs	24.15g	13%
Sugars	12.11g	78%
Dietary Fiber	0.63g	4%
Protein	5.52g	18%
Vitamin C	4.2mg	11%
Vitamin A	0.1mg	7%
Iron	0.7mg	6%
Calcium	55.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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