Directions:
- Heat oven to 350°F Coat a 15x10x1 pan with non-stick spray.
- FOR BARS: Beat together the butter and sugar until smooth about 2 minutes.
- Add eggs, one at a time, beating well after each addition.
- Beat in almond extract.
- On low speed beat in flour and salt until just blended.
- Spread evenly into prepared pan.
- Fan apple slices over the top and then brush with the melted preserves.
- Bake at 350F for 25 minutes.
- FOR CRUMB TOPPING: Whisk together the flour, brown sugar, pumpkin pie spice and salt.
- Stir in the butter until mixture is moistened and clumps together.
- Sprinkle evenly over batter in pan.
- Bake for an additional 35 minutes.
- Remove pan to a wire rack to cool completely.
- Dust with confectioners' sugar and cut into 24 squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 964.42 Kcal (4038 kJ) | ||
| Calories from fat | 440.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.97g | 75% | |
|---|---|---|---|
| Cholesterol | 203.85mg | 68% | |
| Sodium | 197.11mg | 8% | |
| Potassium | 173.8mg | 4% | |
| Total Carbs | 122.15g | 41% | |
| Sugars | 64.77g | 259% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 10.72g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.6mg | 9% | |
| Calcium | 70.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 432.69 Kcal (1812 kJ) | ||
| Calories from fat | 197.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.97g | 75% | |
|---|---|---|---|
| Cholesterol | 91.46mg | 68% | |
| Sodium | 88.44mg | 8% | |
| Potassium | 77.98mg | 4% | |
| Total Carbs | 54.8g | 41% | |
| Sugars | 29.06g | 259% | |
| Dietary Fiber | 1.01g | 9% | |
| Protein | 4.81g | 21% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.7mg | 9% | |
| Calcium | 31.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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