Directions:
- Preheat oven to 425 degrees F (220 degrees C.)
- In a saucepan, combine sugar, flour, salt and water. Bring to a boil and cook, stirring constantly until thick and smooth. Add berries, lemon juice and cinnamon. Cook 5 minutes until mixture is thick and berries pop. Remove from heat and stir in butter.
- Roll one ball of dough out to fit a 9 inch pie plate. Place bottom crust in pie plate. Spoon in filling. Roll out top crust and cut into strips for lattice. Place lattice strips on top and seal edges.
- Bake in the preheated oven for 40 minutes, or until crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1855.12 Kcal (7767 kJ) | ||
| Calories from fat | 613.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.22g | 105% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 1525.49mg | 64% | |
| Potassium | 252.59mg | 5% | |
| Total Carbs | 300.7g | 100% | |
| Sugars | 179.37g | 717% | |
| Dietary Fiber | 8.61g | 34% | |
| Protein | 15.87g | 32% | |
| Vitamin C | 27.5mg | 46% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 6.3mg | 35% | |
| Calcium | 48.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 292.46 Kcal (1224 kJ) | ||
| Calories from fat | 96.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.75g | 105% | |
|---|---|---|---|
| Cholesterol | 3.21mg | 7% | |
| Sodium | 240.5mg | 64% | |
| Potassium | 39.82mg | 5% | |
| Total Carbs | 47.41g | 100% | |
| Sugars | 28.28g | 717% | |
| Dietary Fiber | 1.36g | 34% | |
| Protein | 2.5g | 32% | |
| Vitamin C | 4.3mg | 46% | |
| Iron | 1mg | 35% | |
| Calcium | 7.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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