Crumb-Topped Apple Pie Recipe

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Crumb-Topped Apple Pie
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Ingredients:

Directions:

  1. Roll out pie dough on a lightly floured surface into an 11-inch circle. Fit into a 9-inch pie pan and trim edges so they overhang by 1 inch. Fold dough under to create a double-thick edge; crimp decoratively. Place in freezer for 15 minutes.
  2. Preheat oven to 350ºF. Line a rimmed baking sheet with foil and set it on lower rack. Combine butter, brown sugar and 1 cup flour in a medium mixing bowl. Pinch with fingers until large crumbs form. Place bowl in freezer.
  3. In a large bowl, combine apples, sugar, lemon juice, cinnamon and remaining 1/4 cup flour. Toss to coat and let stand 10 minutes, stirring occasionally to dissolve sugar. Scrape mixture into pie crust, arranging apples as compactly as possible.
  4. Set pie on baking sheet and bake for 35 minutes. Sprinkle reserved crumb topping over apples and bake until topping is golden brown, 40 to 50 minutes longer. Let cool on a wire rack before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2452.76 Kcal (10269 kJ)
Calories from fat 635.29 Kcal
% Daily Value*
Total Fat 70.59g 109%
Cholesterol 183.18mg 61%
Sodium 43.58mg 2%
Potassium 1739.63mg 37%
Total Carbs 455.24g 152%
Sugars 278.08g 1112%
Dietary Fiber 32.59g 130%
Protein 16.53g 33%
Vitamin C 74mg 123%
Vitamin A 0.9mg 28%
Iron 2.2mg 12%
Calcium 240.4mg 24%
Amount Per 100 g
Calories 139.08 Kcal (582 kJ)
Calories from fat 36.02 Kcal
% Daily Value*
Total Fat 4g 109%
Cholesterol 10.39mg 61%
Sodium 2.47mg 2%
Potassium 98.65mg 37%
Total Carbs 25.81g 152%
Sugars 15.77g 1112%
Dietary Fiber 1.85g 130%
Protein 0.94g 33%
Vitamin C 4.2mg 123%
Iron 0.1mg 12%
Calcium 13.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.1
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

Bad Points

  • High in Sugar,
  • High in Total Fat

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