Apple Pancake Tier Recipe

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Ingredients:

Serving

6 eggs
1 cup milk
1 cup all-purpose flour
3/4 tsp salt
1/2 tsp ground cinnamon
5 tbsp butter, melted
6 to 7 cup sliced peeled tart apples (about 2-1/2 lb)
1/4 cup sugar
1 tsp grated lemon peel
confectioners' sugar and ground cinnamon

Directions:

• In a bowl, beat eggs until fluffy. Add milk. Combine flour, salt and cinnamon; add to egg mixture and mix well. Brush 3 tablespoons butter on sides and bottom of three 9-in. pie pans (using 1 tablespoon in each pan). Divide batter evenly between the pans. Bake at 400° for 20-25 minutes or until golden and puffy.
• Heat remaining butter in a skillet. Saute apples for 10 minutes or until crisp-tender. Stir in sugar and continue cooking for 5 minutes or until apples are tender. Drain, reserving juice. Sprinkle apples with lemon peel.
• When pancakes are done, stack on a serving plate in this order: one pancake and a third of the apples. Repeat layers. Dust with confectioners' sugar and cinnamon. Pass reserved apple juice if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	839.62 Kcal (3515 kJ)
Calories from fat	382.85 Kcal
		% Daily Value*
Total Fat	42.54g	65%
Cholesterol	189.94mg	63%
Sodium	971.17mg	40%
Potassium	258.89mg	6%
Total Carbs	99.13g	33%
Sugars	39.08g	156%
Dietary Fiber	2.67g	11%
Protein	14.83g	30%
Vitamin C	2.3mg	4%
Vitamin A	0.1mg	4%
Iron	1.1mg	6%
Calcium	102.2mg	10%

Amount Per 100 g
Calories	268.45 Kcal (1124 kJ)
Calories from fat	122.41 Kcal
		% Daily Value*
Total Fat	13.6g	65%
Cholesterol	60.73mg	63%
Sodium	310.52mg	40%
Potassium	82.77mg	6%
Total Carbs	31.69g	33%
Sugars	12.5g	156%
Dietary Fiber	0.85g	11%
Protein	4.74g	30%
Vitamin C	0.7mg	4%
Iron	0.4mg	6%
Calcium	32.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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