Directions:
- Preheat oven to 350 degrees F.
- Spray a Dutch oven with vegetable oil cooking spray
- Drain 1 can of the peaches. Combine both cans of peaches, including the juice from the undrained can, the blueberries, if using, the baking mix, sugar, and a sprinkling of cinnamon. Place this mixture into the Dutch oven.
- To make the topping: Combine the biscuit mix, sugar, butter, and milk in a resealable plastic bag. Drop bits of dough, using your fingers, on top of the peaches. Sprinkle with cinnamon sugar.
- Place the Dutch oven into the preheated oven and bake for 45 minutes, until the top is golden brown and crusty.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.73 Kcal (1050 kJ) | ||
| Calories from fat | 96.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.75g | 17% | |
|---|---|---|---|
| Cholesterol | 25.19mg | 8% | |
| Sodium | 253.48mg | 11% | |
| Potassium | 185.34mg | 4% | |
| Total Carbs | 36.16g | 12% | |
| Sugars | 11.24g | 45% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 4.65g | 9% | |
| Vitamin C | 3.7mg | 6% | |
| Calcium | 129.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 204.89 Kcal (858 kJ) | ||
| Calories from fat | 79.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.78g | 17% | |
|---|---|---|---|
| Cholesterol | 20.58mg | 8% | |
| Sodium | 207.14mg | 11% | |
| Potassium | 151.46mg | 4% | |
| Total Carbs | 29.55g | 12% | |
| Sugars | 9.19g | 45% | |
| Dietary Fiber | 1.59g | 8% | |
| Protein | 3.8g | 9% | |
| Vitamin C | 3mg | 6% | |
| Calcium | 105.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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