Directions:
- Place dutch oven over approximately 15 charcoal briquettes or over coals on a flat spot in the fire ring.
- Empty pie filling into Dutch oven.
- Spread dry cake mix on top of pie filling and spread evenly. Sprinkle with cinnamon to taste.
- Cut butter or margarine into even sized pieces and arrange on top.
- Put lid on dutch oven and arrange 10 hot charcoal briquettes in a checkerboard pattern on top or scatter hot coals over lid.
- Bake until done (this could be anywhere from 10 to 45 minutes depending on how hot your fire/coals are).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.88 Kcal (1159 kJ) | ||
| Calories from fat | 231.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.68g | 40% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 93.13mg | 4% | |
| Potassium | 20.63mg | 0% | |
| Total Carbs | 12.05g | 4% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 557.79 Kcal (2335 kJ) | ||
| Calories from fat | 465.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.73g | 40% | |
|---|---|---|---|
| Cholesterol | 122.9mg | 20% | |
| Sodium | 187.63mg | 4% | |
| Potassium | 41.56mg | 0% | |
| Total Carbs | 24.27g | 4% | |
| Sugars | 6g | 12% | |
| Dietary Fiber | 1g | 2% | |
| Protein | 2.14g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.6mg | 9% | |
| Iron | 0.4mg | 1% | |
| Calcium | 42.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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