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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 16 |
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Dutch Oven Cobbler. This is the real Boy Scout Version. Made this more times then I can count Ingredients:
1 cup butter (2cubes) |
2 cups flour |
1 1/2 cups sugar |
4 teaspoons baking powder |
1/2 teaspoon salt |
cinnamon |
1 1/2 cups milk or 1 1/2 cups fruit juice |
4 cups fresh fruit |
1 1/2 cups sugar (or 2 cans pie filling) |
Directions:
1. Melt 1-cup butter in 12 Dutch oven and let cool.
2. Place fruit in a bowl and pour sugar over them& mix.
3. Set a side and let stand.
4. In a bowl mix flour mixture together.
5. Pour Bater evenly over melted butter in Dutch oven.
6. Pour peach mixture evenly over the bater in Dutch oven.
7. Cook time: 45-60 minutes 350 degrees or until batter comes to top and is golden brown.
8. Note: If using canned fruit pour all of the juice off, can be used instead of milk.
9. You can use any kind of fruit with this recipe.
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