Directions:
- Preheat oven to 400°F.
- Line 24-30 muffin cups with cupcake papers.
- In a large bowl, mix flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix milk, eggs, butter, and vanilla.
- Make a well in the center of the dry ingredients, add the wet ingredients, and stir just to combine.
- Stir in chips.
- Sppon batter into prepared muffin cups and bake 15-20 minutes or until a toothpick comes out clean.
- Remove muffin tin to a wire rack, cool 5 minutes, and remove from tins to finish cooling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.41 Kcal (1166 kJ) | ||
| Calories from fat | 121.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.52g | 21% | |
|---|---|---|---|
| Cholesterol | 47.92mg | 16% | |
| Sodium | 673.71mg | 28% | |
| Potassium | 170.96mg | 4% | |
| Total Carbs | 35.37g | 12% | |
| Sugars | 9.48g | 38% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 4.67g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 137.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 335.24 Kcal (1404 kJ) | ||
| Calories from fat | 146.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.28g | 21% | |
|---|---|---|---|
| Cholesterol | 57.7mg | 16% | |
| Sodium | 811.21mg | 28% | |
| Potassium | 205.86mg | 4% | |
| Total Carbs | 42.59g | 12% | |
| Sugars | 11.41g | 38% | |
| Dietary Fiber | 3.8g | 13% | |
| Protein | 5.62g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 10% | |
| Calcium | 165.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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