Directions:
- Melt margerine in a 9x13 baking pan while preheating oven to 400 degrees. whisk eggs and egg whites, mix in flour, milk and salt. Pour batter in pan with melted butter. Bake for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.9 Kcal (896 kJ) | ||
| Calories from fat | 75.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 13% | |
|---|---|---|---|
| Cholesterol | 72.04mg | 24% | |
| Sodium | 219.63mg | 9% | |
| Potassium | 145.22mg | 3% | |
| Total Carbs | 26.41g | 9% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 7.4g | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 72.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 181.12 Kcal (758 kJ) | ||
| Calories from fat | 63.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 13% | |
|---|---|---|---|
| Cholesterol | 61mg | 24% | |
| Sodium | 185.98mg | 9% | |
| Potassium | 122.97mg | 3% | |
| Total Carbs | 22.36g | 9% | |
| Sugars | 2.08g | 10% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 6.27g | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 61.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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