Dutch Babies Lightened Up |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I grew up eating dutch babies as we called them. Like a German Pancake. I lightened up this recipie using half the margerine, and trading out some of the eggs for egg whites. Ingredients:
1/4 cup margarine |
3 large eggs |
4 egg whites |
1 1/2 cups lowfat milk |
1 1/2 cups white flour |
1/2 teaspoon salt |
Directions:
1. melt margerine in a 9x13 baking pan while preheating oven to 400 degrees. whisk eggs and egg whites, mix in flour, milk and salt. Pour batter in pan with melted butter. Bake for 20 minutes.
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