Dutch Baby Poofed Pancake Recipe

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Ingredients:

Serving

3 eggs
1/4 cup flour , plus
1 tbsp flour
1/4 cup milk , plus
1 tbsp milk
1 tsp canola oil
1/4 tsp salt
1 tsp confectioners' sugar
2 tbsp butter
2 tbsp lemon juice
1/8 cup confectioners' sugar

Directions:

Preheat oven to 400 and put a cast iron skillet inside to get hot.
Whisk or beat eggs.
Add milk and oil and whisk again.
Add flour and salt and whisk very well.
Remove skillet from oven, melt butter and swirl to coat entire surface [wiping sides with a paper towel dipped in the butter].
Pour in batter all at once.
Return to oven and bake for 18-20 minutes - it's better not to be too golden brown on the underside - and may take a few (delicious) tries to figure what degree of doneness YOU like best with your oven and pan.
Remove and serve at once garnished with slim lemon wedges and sprinkled with confectioner's sugar.
I would think you could use a souffle or casserole dish but haven't tried it myself.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	449.77 Kcal (1883 kJ)
Calories from fat	226.43 Kcal
		% Daily Value*
Total Fat	25.16g	39%
Cholesterol	276.82mg	92%
Sodium	923.73mg	38%
Potassium	216.19mg	5%
Total Carbs	44.78g	15%
Sugars	19.86g	79%
Dietary Fiber	2.59g	10%
Protein	12.83g	26%
Vitamin C	5.9mg	10%
Vitamin A	0.1mg	5%
Iron	2.8mg	16%
Calcium	157.3mg	16%

Amount Per 100 g
Calories	234.8 Kcal (983 kJ)
Calories from fat	118.2 Kcal
		% Daily Value*
Total Fat	13.13g	39%
Cholesterol	144.51mg	92%
Sodium	482.22mg	38%
Potassium	112.86mg	5%
Total Carbs	23.38g	15%
Sugars	10.37g	79%
Dietary Fiber	1.35g	10%
Protein	6.7g	26%
Vitamin C	3.1mg	10%
Vitamin A	0.1mg	5%
Iron	1.5mg	16%
Calcium	82.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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