Dumplings with Ginger Dipping Sauce Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

Calories

Total time

Minutes

Comments Print recipe

Ingredients:

Serving

1/2 lb lean ground pork
1 scallion, finely minced
1 tbsp reduced-sodium soy sauce
1 tbsp asian sesame oil
1 tsp cornstarch
1 tsp dry sherry
1 tsp grated peeled ginger root
1 garlic clove, minced
1 (12-oz) package (about 48) wonton skins
1/4 cup red-wine vinegar
1/4 cup reduced-sodium soy sauce
2 tbsp sugar
1 tbsp asian sesame oil
1 scallion, thinly sliced
2 tsp grated peeled ginger root
1/4 tsp crushed red pepper flakes

Directions:

Bring a large pot of water to a boil. In a small bowl, mix the dipping sauce ingredients, stirring until the sugar dissolves; set aside. In a medium bowl, mix the pork, scallions, soy sauce, sesame oil, cornstarch, sherry, gingerroot and garlic.
Place the wonton skins on a work surface and cover them with a damp towel. Remove the wonton skins 1 at a time and place about 1 teaspoon filling in the center; do no overstuff or the wontons won't seal securely. Moisten the edges of the wontons with water. Bring 2 opposite corners to the center, pinching the points to seal, then bring remaining 2 corners to center, pinching the points to seal. Repeat with the remaining wonton skins and filling.
Add the wontons in batches (if you add too many at once they may stick together) to the boiling water. Stir gently with a wooden spoon and bring back to a boil; boil 5 minutes. With a slotted spoon, transfer the wontons to a platter. Serve with a dipping sauce.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	85.92 Kcal (360 kJ)
Calories from fat	40.91 Kcal
		% Daily Value*
Total Fat	4.55g	7%
Cholesterol	16.86mg	6%
Sodium	662.81mg	28%
Potassium	130.97mg	3%
Total Carbs	3.68g	1%
Sugars	2.28g	9%
Dietary Fiber	0.25g	1%
Protein	7.37g	15%
Vitamin C	1.1mg	2%
Iron	0.6mg	3%
Calcium	10.7mg	1%

Amount Per 100 g
Calories	138.75 Kcal (581 kJ)
Calories from fat	66.06 Kcal
		% Daily Value*
Total Fat	7.34g	7%
Cholesterol	27.24mg	6%
Sodium	1070.43mg	28%
Potassium	211.51mg	3%
Total Carbs	5.95g	1%
Sugars	3.69g	9%
Dietary Fiber	0.41g	1%
Protein	11.91g	15%
Vitamin C	1.8mg	2%
Iron	0.9mg	3%
Calcium	17.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Dumplings With Ginger Dipping Sauce

Ground lean pork, Scallion, finely minced and 14 more..
General Tso's Chicken II

Soy sauce, Rice vinegar and 12 more..
Chicken Thighs Diablo

Soy sauce, Cornstarch, Dry sherry, Ground ginger and 4 more..
Grilled-Eggplant Salad

Soy sauce, Honey, Sesame oil, Dry sherry or white wine and 5 more..
Sweet and Sour Sauce - Philippine Style

Cornstarch, Water, Soy sauce, Sugar, Vinegar, Ketchup and 3 more..
Tofu-Veggie Stir Fry and Gravy

Cornstarch, Water, Vegetable broth, Garlic, minced and 13 more..
Chili's Lettuce Wraps

Oil, Chicken breasts, Green onions, Minced water chestnut and 33 more..
Kung Pao Chicken

Chicken breast, diced, Dried chilies and 19 more..
Chicken and Walnuts

Chicken , cut into 1 inch pieces, Soy sauce, Cornstarch and 8 more..
Pork Chop Suey

Pork tenderloin, All-purpose flour, Vegetable oil, divided and 11 more..
Chow Mein With Shrimp and Pork

Chinese noodles, fresh, Oil, Shrimp, shelled and deveined and 10 more..
Sweet and Sour Chicken and Broccoli

Bacon, Chicken breast, sliced into 1/4 inch stripes and 12 more..
Stir Fried Chicken With Cashews

Chicken breasts, cubed, Cornstarch, Cooking sherry and 10 more..
Beef and Asparagus Stir-Fry

Water, Light soy sauce, Cornstarch, Dry mustard and 7 more..
Sweet and Sour Duck

Duck breasts, White pepper, Rice wine or 1 tsp dry sherry and 7 more..