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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Found in the 1961 edition of the Woman's World Cook Book. Ingredients:
2 cups all-purpose flour, sifted |
1 1/4 teaspoons baking powder |
3/4 teaspoon salt |
1 tablespoon butter |
2/3 cup milk |
Directions:
1. Sift together flour, baking powder and salt.
2. Cut in butter, then add enough milk to make a soft dough.
3. Turn out on a floured board and roll about 1/2 thick.
4. Cut into small squares, and drop in hot liquid.
5. Cover tightly and cook for 20 to 25 minutes.
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