Directions:
- Bring broth to a boil. Add remaining ingredients. Simmer for at least 35 minutes. Adjust ingredient amounts to your preferences.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.08 Kcal (1072 kJ) | ||
| Calories from fat | 40.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 7% | |
|---|---|---|---|
| Cholesterol | 15.31mg | 5% | |
| Sodium | 1763.44mg | 73% | |
| Potassium | 978.57mg | 21% | |
| Total Carbs | 39.23g | 13% | |
| Sugars | 6.88g | 28% | |
| Dietary Fiber | 11.54g | 46% | |
| Protein | 14.27g | 29% | |
| Vitamin C | 34.1mg | 57% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 4.1mg | 23% | |
| Calcium | 158.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 39.99 Kcal (167 kJ) | ||
| Calories from fat | 6.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.71g | 7% | |
|---|---|---|---|
| Cholesterol | 2.39mg | 5% | |
| Sodium | 275.35mg | 73% | |
| Potassium | 152.8mg | 21% | |
| Total Carbs | 6.13g | 13% | |
| Sugars | 1.07g | 28% | |
| Dietary Fiber | 1.8g | 46% | |
| Protein | 2.23g | 29% | |
| Vitamin C | 5.3mg | 57% | |
| Vitamin A | 0.1mg | 23% | |
| Iron | 0.6mg | 23% | |
| Calcium | 24.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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