Vegetable Dumpling Soup Recipe

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Vegetable Dumpling Soup
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Ingredients:

Directions:

  1. In dutch oven,saute onion in oil until tender. Stir in broth,vegetables,beans and mustard. Bring to boil. Reduce heat;simmer for 6-8 mins or till heated through.
  2. For dumplings,in a bowl,combine the baking mix,cornmeal,oregano and basil. Stir in milk just till moistened;set aside.
  3. Stir orzo into soup. Drop dumpling batter by Tablespoonfuls onto simmering soup Cover and simmer for 20 mins or till toothpick inserted in dumpling comes out clean. (Do not lift cover while simmering.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.86 Kcal (1101 kJ)
Calories from fat 79.89 Kcal
% Daily Value*
Total Fat 8.88g 14%
Cholesterol 3.5mg 1%
Sodium 1047.11mg 44%
Potassium 401.52mg 9%
Total Carbs 37.61g 13%
Sugars 7.18g 29%
Dietary Fiber 3.36g 13%
Protein 6.56g 13%
Vitamin C 14mg 23%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 130.6mg 13%
Amount Per 100 g
Calories 85.51 Kcal (358 kJ)
Calories from fat 25.99 Kcal
% Daily Value*
Total Fat 2.89g 14%
Cholesterol 1.14mg 1%
Sodium 340.63mg 44%
Potassium 130.62mg 9%
Total Carbs 12.23g 13%
Sugars 2.34g 29%
Dietary Fiber 1.09g 13%
Protein 2.13g 13%
Vitamin C 4.6mg 23%
Iron 0.2mg 4%
Calcium 42.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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