Preheat oven to 350°F.
Remove giblets and necks from the ducklings. Rinse everything with running cold water and drain. Pat ducklings dry and cut each into quarteers; trimming excess skin and fat.
Place a rack in roasting pan. Place duckling quarters, skin side up on rack and sprinkle with salt and pepper. Roast in oven for about 2 hours or until ducklings are golden and tender.
While bird is roasting, place giblets and neck into a pot with enough water to cover. Add 1/4 teaspoon salt, bring to a boil then reduce heat to low and simmer for 1 hour. Drain, reserving 1 cup of broth.
In saucepan, combine the port-wine, orange juice, lemon juice, mustard, ginger, 1/2 teaspoon salt, 1/2 cup currant jelly and the reserved broth. Bring to a boil and then reduce heat to low, cover and simmer for 10 minutes. In a small bowl or cup mix 2 tablespoons flour and 1/4 cup water. Gradually stir into simmering liquid in saucepan. Cook until sauce thickens slightly and is smooth.
In a cup, stir 1/4 cup red-currant jelly and 1 teaspoon of water until smooth. About 10 minutes before duckling is done, brush duckling quarters with jelly mixture.
To serve, arrange the duckling on a warm platter with oranges and olives as garnish. Serve the sauce in a gravy train or small bowl.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1871.42 Kcal (7835 kJ)
Calories from fat	500.18 Kcal
		% Daily Value*
Total Fat	55.58g	86%
Cholesterol	952.35mg	317%
Sodium	1143.83mg	48%
Potassium	251.23mg	5%
Total Carbs	50.7g	17%
Sugars	39.44g	158%
Dietary Fiber	1.83g	7%
Protein	264.58g	529%
Vitamin C	74.8mg	125%
Iron	18.2mg	101%
Calcium	133.1mg	13%

Amount Per 100 g
Calories	167.26 Kcal (700 kJ)
Calories from fat	44.7 Kcal
		% Daily Value*
Total Fat	4.97g	86%
Cholesterol	85.12mg	317%
Sodium	102.23mg	48%
Potassium	22.45mg	5%
Total Carbs	4.53g	17%
Sugars	3.53g	158%
Dietary Fiber	0.16g	7%
Protein	23.65g	529%
Vitamin C	6.7mg	125%
Iron	1.6mg	101%
Calcium	11.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Citrus-Topped Pork Chops

Vegetable oil, Loin pork chops (1 inch thick ) and 9 more..
Piccalilli

Salt, Water, Cauliflower, broken into small florets and 8 more..
Pork Medallions with Whisky-Cumberland Sauce and Haricots Verts

Chopped shallots, Scotch whisky or bourbon and 11 more..
Filet Mignon With Port and Mustard Sauce

Filet mignon steaks, trimmed, Salt, Black pepper and 4 more..
Citrus-Glazed Scallops with Avocado Salsa

Sea scallops , cut in half horizontally, Salt and 22 more..
Asian Style Turkey Burgers

Uncooked ground turkey, Chopped scallion, Soft breadcrumbs and 10 more..
Orange Chiffon Pie

Unflavored gelatin, Sugar, Salt, Milk and 9 more..
Vegan Mac Daddy (Veganomicon)

Vegetable broth, All purpose flour, Olive oil and 13 more..
Cheezy Sauce

Vegetable broth, All-purpose flour, Olive oil and 8 more..
Orange Spiced Chicken

Boneless skinless chicken breast halves, Salt, Pepper and 6 more..
Mexican 9-Layer Dip

Lean ground beef, Garlic cloves, minced and 14 more..
Honey Dijon Pork

Boneless pork loin chops (1/2 inch thick ), Salt, Pepper and 9 more..
Dinner in a Squash Shell

Acorn squash, Ground beef, Eggs, Lemon juice, Brown sugar and 10 more..
Sauerbraten Klopse (Sauerbraten Meatballs)

Lean ground beef, Milk, Dry bread crumbs, Ground allspice and 10 more..