Directions:
- In a saucepan, combine the gelatin, sugar and salt. Add milk and egg yolks. Cook and stir over medium heat until mixture comes to a boil and gelatin is dissolved. Remove from the heat; add juices and peel. Chill until partially set.
- Fold in whipped cream and chill until mixture mounds. Spoon into pie shell; chill thoroughly. Garnish with orange slices and mint if desired. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.19 Kcal (1717 kJ) | ||
| Calories from fat | 229.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.53g | 39% | |
|---|---|---|---|
| Cholesterol | 109.65mg | 37% | |
| Sodium | 248.35mg | 10% | |
| Potassium | 176.29mg | 4% | |
| Total Carbs | 39.55g | 13% | |
| Sugars | 18.92g | 76% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 7.05g | 14% | |
| Vitamin C | 20.3mg | 34% | |
| Iron | 1.7mg | 9% | |
| Calcium | 59.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 256.1 Kcal (1072 kJ) | ||
| Calories from fat | 143.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.94g | 39% | |
|---|---|---|---|
| Cholesterol | 68.46mg | 37% | |
| Sodium | 155.06mg | 10% | |
| Potassium | 110.07mg | 4% | |
| Total Carbs | 24.69g | 13% | |
| Sugars | 11.81g | 76% | |
| Dietary Fiber | 0.54g | 3% | |
| Protein | 4.4g | 14% | |
| Vitamin C | 12.7mg | 34% | |
| Iron | 1mg | 9% | |
| Calcium | 37mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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