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Grilled Peppercorn-Crusted Roast Beef With Port Wine Sauce Recipe

Grilled Peppercorn-Crusted Roast Beef With Port Wine Sauce Recipe

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Grilled Peppercorn-Crusted Roast Beef With Port Wine Sauce

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Ingredients:

Serving

Directions:

For the roast:.
Heat one side of the grill to high; leave the other side unlit.
Season the roast with salt and garlic powder on all sides, then press top and bottom into cracked black pepper.
Grill roast over direct heat for 5 minutes, then turn roast over and grill 5 minutes more. Transfer beef to the unlit side of grill and roast to an internal temperature of 140 degrees, 30-40 more minutes, turning every ten minutes. Remove roast from grill and let it rest 5-10 minutes before slicing.
For the Sauce:.
Saute shallots in 1 teaspoon butter in a saucepan over medium-high heat, until beginning to brown, 1-2 minutes.
Combine 1 tablespoon butter, Dijon and flour in a small bowl; set aside.
Add Port and broth to shallots. Bring to a boil and reduce to 1/2 cup, 10-12 minutes. Strain and discard shallots; return liquid to pan and bring to a simmer over medium heat. Whisk butter-flour mixture into sauce and simmer until thickened, 1 minute. Finish with vinegar, salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	157.57 Kcal (660 kJ)
Calories from fat	55.61 Kcal
		% Daily Value*
Total Fat	6.18g	10%
Cholesterol	39.95mg	13%
Sodium	80.8mg	3%
Potassium	218.93mg	5%
Total Carbs	4.97g	2%
Sugars	2.68g	11%
Dietary Fiber	0.09g	0%
Protein	11.41g	23%
Vitamin C	1mg	2%
Iron	1.1mg	6%
Calcium	10.6mg	1%

Amount Per 100 g
Calories	152.21 Kcal (637 kJ)
Calories from fat	53.72 Kcal
		% Daily Value*
Total Fat	5.97g	10%
Cholesterol	38.59mg	13%
Sodium	78.05mg	3%
Potassium	211.48mg	5%
Total Carbs	4.8g	2%
Sugars	2.59g	11%
Dietary Fiber	0.09g	0%
Protein	11.02g	23%
Vitamin C	1mg	2%
Iron	1mg	6%
Calcium	10.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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