Directions:
- Discard any clams that are open or damaged, or just open your can of clams.
- Combine the water, onion, bay leaf, and parsley in a large saucepan.
- Add the clams and bring to a boil over high heat. Reduce the heat and simmer covered for 5 to 10 minutes, until the shells open.
- If you are using live clams or fresh clams, discard any clams that do not open.
- Remove the clams from the shells and reserve them, discarding the shells.
- Strain the broth through a paper towel or clean dish towel.
- And reserve. Melt the butter in a heavy sauce pan over moderate heat, add the flour and cook for 3 minutes, stirring constantly.
- Add the milk and reserved clam broth and stir until thickened.
- Beat the cream and the egg yolk together, adding a few tablespoons of the hot liquid, and mix well.
- Add the cream mixture to the sauce pan, stirring constantly over low heat for 3 minutes.
- Add the nutmeg, salt, pepper, and clams, stirring to mix well.
- Serve garnished with chopped parsley sprinkled on the surface.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 640.15 Kcal (2680 kJ) | ||
| Calories from fat | 100.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 17% | |
|---|---|---|---|
| Cholesterol | 57.88mg | 19% | |
| Sodium | 3762.12mg | 157% | |
| Potassium | 1083.59mg | 23% | |
| Total Carbs | 120.54g | 40% | |
| Sugars | 34.75g | 139% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 14.49g | 29% | |
| Vitamin C | 54.6mg | 91% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 217.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 54.71 Kcal (229 kJ) | ||
| Calories from fat | 8.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 17% | |
|---|---|---|---|
| Cholesterol | 4.95mg | 19% | |
| Sodium | 321.55mg | 157% | |
| Potassium | 92.62mg | 23% | |
| Total Carbs | 10.3g | 40% | |
| Sugars | 2.97g | 139% | |
| Dietary Fiber | 0.08g | 4% | |
| Protein | 1.24g | 29% | |
| Vitamin C | 4.7mg | 91% | |
| Iron | 0.1mg | 3% | |
| Calcium | 18.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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