Directions:
- Bring a large pot of water to boil.
- Cut the ribs apart in large or small pieces as you wish; add the spareribs to the boiling water, cover, and allow to simmer for 30 minutes until tender.
- While the spareribs are simmering, mix together the sauce ingredients.
- Remove the spareribs from the pot.
- If you like, set aside the pork broth to use in another recipe; clean out the pot.
- Add the sauce ingredients to the pot and bring to a gentle boil; add the spareribs, bring back to a boil, and simmer for 10 - 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 851.06 Kcal (3563 kJ) | ||
| Calories from fat | 470.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.33g | 81% | |
|---|---|---|---|
| Cholesterol | 181.4mg | 60% | |
| Sodium | 997.34mg | 42% | |
| Potassium | 664.71mg | 14% | |
| Total Carbs | 55.64g | 19% | |
| Sugars | 53.68g | 215% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 35.78g | 72% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 3.2mg | 18% | |
| Calcium | 94.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 236.08 Kcal (988 kJ) | ||
| Calories from fat | 130.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.51g | 81% | |
|---|---|---|---|
| Cholesterol | 50.32mg | 60% | |
| Sodium | 276.65mg | 42% | |
| Potassium | 184.38mg | 14% | |
| Total Carbs | 15.43g | 19% | |
| Sugars | 14.89g | 215% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 9.93g | 72% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.9mg | 18% | |
| Calcium | 26.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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