Directions:
- Cut your pork ribs into cubes or bite size pieces.
- In a ziplock bag mix soysauce, hoisin sauce, garlic powder& Onion Powder.
- Mix thoroughly.
- Put the pork pieces into the bag and refridgerate in the marinade as long as possible- overnight is best.
- When ready to cook the pork pieces- drain off any excess marinade.
- Mix together the flour and cornstarch in either a bowl or a bag.
- Put the pork pieces in to the flour mixture a few at a time to coat them.
- Tap off any excess flour and deep fry/fry in the heated oil.
- Sprinkle the cooked ribs with a bit more garlic after they are cooked.
- Serve hot or cold.
- Prep time does not include marinade time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2054.54 Kcal (8602 kJ) | ||
| Calories from fat | 1283.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 142.59g | 219% | |
|---|---|---|---|
| Cholesterol | 280.3mg | 93% | |
| Sodium | 4393.85mg | 183% | |
| Potassium | 1532.07mg | 33% | |
| Total Carbs | 102.59g | 34% | |
| Sugars | 6.78g | 27% | |
| Dietary Fiber | 7.31g | 29% | |
| Protein | 91.98g | 184% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 8.2mg | 46% | |
| Calcium | 247.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 302.05 Kcal (1265 kJ) | ||
| Calories from fat | 188.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.96g | 219% | |
|---|---|---|---|
| Cholesterol | 41.21mg | 93% | |
| Sodium | 645.97mg | 183% | |
| Potassium | 225.24mg | 33% | |
| Total Carbs | 15.08g | 34% | |
| Sugars | 1g | 27% | |
| Dietary Fiber | 1.08g | 29% | |
| Protein | 13.52g | 184% | |
| Iron | 1.2mg | 46% | |
| Calcium | 36.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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