Grilled Garlic Lime Pork Tenderloin Recipe

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Ingredients:

Serving

6 large garlic cloves, chopped
2 tbsp soy sauce
2 tbsp grated fresh gingerroot
2 tsp dijon mustard
1/3 cup fresh lime juice
1/2 cup olive oil
cayenne
3 lbs pork tenderloin, trimmed
1 1/4 lbs red onions
3 tbsp olive oil
2 fresh jalapeno chilies, seeded and minced (wear rubber gloves )
2 tbsp honey
3 -4 tbsp red wine vinegar
1/4 cup water

Directions:

To make marinade:.
In a blender or small food processor blend marinade ingredients with salt and pepper to taste.
In a large sealable plastic bag combine pork with marinade. Seal bag, pressing out excess air, and put in a shallow baking dish. Marinate pork, chilled, turning occasionally, at least 1 day and up to 2 days.
Prepare grill.
Let pork stand at room temperature about 30 minutes before grilling. Remove pork from marinade, letting excess drip off, and grill on an oiled rack set 5 to 6 inches over glowing coals, turning every 5 minutes, until a meat thermometer registers 160°F., 15 to 20 minutes.
Transfer meat to a cutting board and let stand 5 minutes before slicing.
Serve pork with onion marmalade.
To make the jalapeno onion marmelade:.
In a large heavy skillet cook onions in oil with salt and pepper to taste over moderate heat, stirring, until softened. Add jalapeños and cook, stirring, 1 minute. Add honey or sugar and cook, stirring, 1 minute. Add vinegar and simmer, stirring, until almost all liquid is evaporated. Add water and simmer, stirring, until mixture is slightly thickened and onions are very tender, about 10 minutes. Season marmalade with salt and pepper. Marmalade may be made 2 days ahead and chilled, covered. Reheat marmalade before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	547.15 Kcal (2291 kJ)
Calories from fat	272.54 Kcal
		% Daily Value*
Total Fat	30.28g	47%
Cholesterol	147.39mg	49%
Sodium	479.98mg	20%
Potassium	1092.32mg	23%
Total Carbs	16.74g	6%
Sugars	9.95g	40%
Dietary Fiber	2.06g	8%
Protein	49.47g	99%
Vitamin C	11.7mg	20%
Iron	2.5mg	14%
Calcium	44.5mg	4%

Amount Per 100 g
Calories	138.02 Kcal (578 kJ)
Calories from fat	68.75 Kcal
		% Daily Value*
Total Fat	7.64g	47%
Cholesterol	37.18mg	49%
Sodium	121.08mg	20%
Potassium	275.54mg	23%
Total Carbs	4.22g	6%
Sugars	2.51g	40%
Dietary Fiber	0.52g	8%
Protein	12.48g	99%
Vitamin C	3mg	20%
Iron	0.6mg	14%
Calcium	11.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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