Dried Plum Ravioli With Sage Butter Recipe

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Ingredients:

Serving

3/4 cup ricotta cheese
1/2 cup pitted dried plum, finely chopped ( mariani is good)
1/2 cup shredded parmesan cheese
1 garlic clove, finely chopped
1/8 tsp black pepper
30 wonton wrappers (3 x 3 inches each)
1 egg white, lightly beaten
1/4 cup butter
1 tbsp chopped fresh sage (4 to 6 leaves )

Directions:

In a medium bowl, combine ricotta cheese, dried plums, parmesan cheese, garlic and pepper. Set aside. For each ravioli, brush edges of 1 wrapper with egg white. Place 2 teaspoons plum mixture onto center. Fold diagonally in half to form a triangle; seal edges, pressing to remove any air pockets. Repeat with remaining filling and wrappers. Refrigerate on wax paper lined baking sheet until ready to cook(up to 2 hours).
Meanwhile, in small saucepan, cook butter and sage over medium high heat until butter begins to turn brown. Remove from heat and keep warm. In large saucepan, add half of the ravioli to boiling water. Cook 3 to 4 minutes or until tender. Using a slotted spoon, remove ravioli to individual serving bowls. Repeat with remaining ravioli. Drizzle each serving with sage butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	304.94 Kcal (1277 kJ)
Calories from fat	128.76 Kcal
		% Daily Value*
Total Fat	14.31g	22%
Cholesterol	44.41mg	15%
Sodium	378.19mg	16%
Potassium	195.16mg	4%
Total Carbs	34.06g	11%
Sugars	5.64g	23%
Dietary Fiber	1.97g	8%
Protein	10.97g	22%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	1.5mg	8%
Calcium	181.4mg	18%

Amount Per 100 g
Calories	283 Kcal (1185 kJ)
Calories from fat	119.5 Kcal
		% Daily Value*
Total Fat	13.28g	22%
Cholesterol	41.22mg	15%
Sodium	350.98mg	16%
Potassium	181.12mg	4%
Total Carbs	31.61g	11%
Sugars	5.24g	23%
Dietary Fiber	1.83g	8%
Protein	10.19g	22%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	1.4mg	8%
Calcium	168.4mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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