Garlic Spareribs (1950) Recipe

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Ingredients:

Serving

6 lbs spareribs
vegetable oil
1 cup water
3 -4 tbsp garlic powder (to taste)
1 tbsp curry powder
1 tbsp ground ginger
1 cup soy sauce

Directions:

Cut spareribs into serving size pieces.
Brown ribs in a little oil in a large heavy-bottom saucepan. Remove excess fat. (I use my turkey baster to remove the fat.).
Add the water; cover and simmer ribs until almost tender, about 1 hour, stirring occasionally.
Add the garlic powder, curry powder, ginger, and soy sauce.
Stir together and simmer gently for 1 hour, stirring occasionally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	784.75 Kcal (3286 kJ)
Calories from fat	564.4 Kcal
		% Daily Value*
Total Fat	62.71g	96%
Cholesterol	217.68mg	73%
Sodium	1830.73mg	76%
Potassium	772.2mg	16%
Total Carbs	4.68g	2%
Sugars	0.67g	3%
Dietary Fiber	0.81g	3%
Protein	44.65g	89%
Vitamin C	0.1mg	0%
Iron	3.7mg	21%
Calcium	54.7mg	5%

Amount Per 100 g
Calories	238.38 Kcal (998 kJ)
Calories from fat	171.45 Kcal
		% Daily Value*
Total Fat	19.05g	96%
Cholesterol	66.12mg	73%
Sodium	556.11mg	76%
Potassium	234.57mg	16%
Total Carbs	1.42g	2%
Sugars	0.2g	3%
Dietary Fiber	0.25g	3%
Protein	13.56g	89%
Iron	1.1mg	21%
Calcium	16.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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