Season beef with 1 teaspoon salt. Heat oil in a 5- to 6-quart heavy pot over medium-high heat and brown the meat in batches, without crowding, turning occasionally, 6 to 8 minutes for each batch. Transfer meat to a bowl.
Sauté onion in the same pot, adding extra tablespoon oil if needed, over medium heat until softened, about 3 minutes. Add adobo marinade and cook, stirring for 5 minutes to slightly thicken. Stir in tomato sauce, beer, water and pickled jalapenos and their juice. Bring to a boil. Return beef to the pot, cover and simmer until beef is tender, 11/2 to 2 hours.
Stir in the chocolate until melted. Taste and add salt as needed. If the sauce seems too thin, simmer uncovered as needed to make it thick enough to coat the meat.
Make tacos with the tortillas, meat, onion and cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	595.69 Kcal (2494 kJ)
Calories from fat	202.15 Kcal
		% Daily Value*
Total Fat	22.46g	35%
Cholesterol	144.09mg	48%
Sodium	777.79mg	32%
Potassium	1115.12mg	24%
Total Carbs	14.94g	5%
Sugars	6.99g	28%
Dietary Fiber	2.08g	8%
Protein	51.08g	102%
Vitamin C	6.8mg	11%
Iron	5.2mg	29%
Calcium	60.6mg	6%

Amount Per 100 g
Calories	111.09 Kcal (465 kJ)
Calories from fat	37.7 Kcal
		% Daily Value*
Total Fat	4.19g	35%
Cholesterol	26.87mg	48%
Sodium	145.06mg	32%
Potassium	207.97mg	24%
Total Carbs	2.79g	5%
Sugars	1.3g	28%
Dietary Fiber	0.39g	8%
Protein	9.53g	102%
Vitamin C	1.3mg	11%
Iron	1mg	29%
Calcium	11.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.4

Points
12

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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