Directions:
- In a 5-quart Dutch oven, heat the oil over med-high heat.
- Sprinkle the beef with salt and pepper; brown the beef on all sides.
- Add in the onions; cook/stir with the beef for another 3 minutes.
- Deglaze the pan with the wine, scraping up any browned bits that may have stuck to the bottom of the pan.
- Add in the soup mix, mushroom soup, water, potatoes, and rosemary.
- Bring the stew to a simmer; decrease heat to low, cover, and simmer until the meat is tender, 2-3 hours.
- Melt the butter in a large sauté pan over high heat, add the mushrooms, cook/stirring, until they are golden brown.
- Add the mushrooms to the stew simmer another 15 minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.93 Kcal (1570 kJ) | ||
| Calories from fat | 137.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.23g | 23% | |
|---|---|---|---|
| Cholesterol | 94.44mg | 31% | |
| Sodium | 695.82mg | 29% | |
| Potassium | 706.87mg | 15% | |
| Total Carbs | 21.26g | 7% | |
| Sugars | 7.46g | 30% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 37.83g | 76% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 4mg | 22% | |
| Calcium | 176.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 32.02 Kcal (134 kJ) | ||
| Calories from fat | 11.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.3g | 23% | |
|---|---|---|---|
| Cholesterol | 8.07mg | 31% | |
| Sodium | 59.43mg | 29% | |
| Potassium | 60.37mg | 15% | |
| Total Carbs | 1.82g | 7% | |
| Sugars | 0.64g | 30% | |
| Dietary Fiber | 0.29g | 14% | |
| Protein | 3.23g | 76% | |
| Vitamin C | 0.2mg | 5% | |
| Iron | 0.3mg | 22% | |
| Calcium | 15.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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