Directions:
- Heat oven to 400° F.Place the bread in a buttered ovenproof skillet, a 9-inch square baking dish, or a casserole. Scatter the onion and ham over the bread. Pour the wine over the onion and ham and sprinkle with the pepper and Gruyère. Bake until the cheese has melted and begun to brown at the edges, about 20 minutes. Spoon onto individual plates.Tip: If you don't have Gruyère, you can substitute Swiss, Monterey Jack, fontina, or white Cheddar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.48 Kcal (2208 kJ) | ||
| Calories from fat | 176.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.62g | 30% | |
|---|---|---|---|
| Cholesterol | 59.75mg | 20% | |
| Sodium | 878.56mg | 37% | |
| Potassium | 354.29mg | 8% | |
| Total Carbs | 29.33g | 10% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 26.67g | 53% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 461.4mg | 46% | |
| Amount Per 100 g | |||
| Calories | 152.72 Kcal (639 kJ) | ||
| Calories from fat | 51.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 30% | |
|---|---|---|---|
| Cholesterol | 17.3mg | 20% | |
| Sodium | 254.37mg | 37% | |
| Potassium | 102.58mg | 8% | |
| Total Carbs | 8.49g | 10% | |
| Sugars | 0.51g | 7% | |
| Dietary Fiber | 0.56g | 8% | |
| Protein | 7.72g | 53% | |
| Vitamin C | 0.6mg | 3% | |
| Calcium | 133.6mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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