Directions:
- Preheat the oven to 325°F.
- Melt the butter in a large ovenproof saucepan over medium-high heat.
- Add the ham and cook for 2 minutes.
- Add the onions, celery, salt, pepper, and bay leaves and cook, stirring often, until the vegetables soften, about 4 minutes.
- Add the rice and stir to coat.
- Add the green onions, tomatoes, and garlic and cook, stirring occasionally, for 2 minutes.
- Stir in the peas and chicken stock.
- Bring to a boil over high heat.
- Remove the pan from the heat and cover tightly with aluminum foil.
- Bake until the rice is tender and the liquid is absorbed, about 30 minutes.
- Remove from the oven and let stand, covered, for 10 to 15 minutes.
- Remove the bay leaves.
- Before serving, fluff the rice with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.72 Kcal (535 kJ) | ||
| Calories from fat | 71.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 12% | |
|---|---|---|---|
| Cholesterol | 18.79mg | 6% | |
| Sodium | 634.99mg | 26% | |
| Potassium | 243.62mg | 5% | |
| Total Carbs | 8.17g | 3% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 6.3g | 13% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 75.09 Kcal (314 kJ) | ||
| Calories from fat | 42.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 12% | |
|---|---|---|---|
| Cholesterol | 11.05mg | 6% | |
| Sodium | 373.35mg | 26% | |
| Potassium | 143.24mg | 5% | |
| Total Carbs | 4.8g | 3% | |
| Sugars | 1.89g | 13% | |
| Dietary Fiber | 0.66g | 4% | |
| Protein | 3.7g | 13% | |
| Vitamin C | 2.6mg | 7% | |
| Iron | 0.2mg | 2% | |
| Calcium | 10.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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