Directions:
- Preheat oven to 400ºF.
- Place the bread in a buttered ovenproof skillet, a 9 square baking dish, or casserole. Scatter the onion and bacon over the bread. Pour the wine over the onion and bacon and sprinkle with the cayenne and Gruyere.
- Bake until the cheese has melted and begun to brown at the edges, about 20 minutes.
- Spoon onto individual plates
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 533.74 Kcal (2235 kJ) | ||
| Calories from fat | 306.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.09g | 52% | |
|---|---|---|---|
| Cholesterol | 113.36mg | 38% | |
| Sodium | 2497.72mg | 104% | |
| Potassium | 417.99mg | 9% | |
| Total Carbs | 9.62g | 3% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 39.6g | 79% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.1mg | 11% | |
| Calcium | 428.9mg | 43% | |
| Amount Per 100 g | |||
| Calories | 305.78 Kcal (1280 kJ) | ||
| Calories from fat | 175.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.53g | 52% | |
|---|---|---|---|
| Cholesterol | 64.94mg | 38% | |
| Sodium | 1430.95mg | 104% | |
| Potassium | 239.47mg | 9% | |
| Total Carbs | 5.51g | 3% | |
| Sugars | 0.56g | 4% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 22.69g | 79% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 11% | |
| Calcium | 245.7mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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