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Baked Ziti With Four Cheeses Recipe

Baked Ziti With Four Cheeses Recipe

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Ingredients:

Serving

1/4 cup butter
1/4 cup all-purpose flour
3 cups milk, scalded
1/4 tsp nutmeg
1 tsp salt
1/2 tsp pepper
1 1/2 cups grated gruyere cheese
2 cups grated fontina
1 cup grated parmesan cheese
1 lb ziti pasta or 1 lb penne
1 1/2 cups grated mozzarella cheese

Directions:

Melt butter over moderately-low heat, stir in flour and cook 3 minutes.
Remove from heat and whisk in hot milk.
Return pan to heat, bring to a boil, whisking, for 10 minutes.
Remove from heat and stir in nutmeg, 3/4 tsp of salt and 1/4 tsp of pepper.
In a small bowl, combine 1 cup of the Gruyere, 1/2 cup of the Fontina and 1/2 cup of the Parmesan; whisk cheese into the sauce, 1/2 cup at a time, until cheese is melted.
Season to taste.
Preheat oven to 390 degrees F.
Boil ziti until al dente.
Drain well and turn into a buttered 13 x 9 x 2 inch pyrex baking dish.
Season with remaining 1/4 tsp salt and 1/4 tsp pepper.
Pour sauce over and combine.
Sprinkle remaining 1/2 cup Gruyere, 1/2 cup Parmesan, 1 1/2 cups Fontina and all of the mozzarella.
Bake for 20 minutes, or until pale golden-brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	464.1 Kcal (1943 kJ)
Calories from fat	248.3 Kcal
		% Daily Value*
Total Fat	27.59g	42%
Cholesterol	97.41mg	32%
Sodium	1025.88mg	43%
Potassium	230.67mg	5%
Total Carbs	9.7g	3%
Sugars	5.61g	22%
Dietary Fiber	0.59g	2%
Protein	30.77g	62%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	889.3mg	89%

Amount Per 100 g
Calories	184.19 Kcal (771 kJ)
Calories from fat	98.55 Kcal
		% Daily Value*
Total Fat	10.95g	42%
Cholesterol	38.66mg	32%
Sodium	407.16mg	43%
Potassium	91.55mg	5%
Total Carbs	3.85g	3%
Sugars	2.23g	22%
Dietary Fiber	0.23g	2%
Protein	12.21g	62%
Iron	0.1mg	1%
Calcium	352.9mg	89%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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