Directions:
- In a bowl, combine tuna, cheese, mayonnaise, celery, onion, pickle, pickle juice, salt, celery seed and pepper. Chill. Cut tomatoes, not quite through, into quarters; place on individual plates and spread apart. Spoon 1/2 cup salad into each. Garnish with bacon bits if desired. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.62 Kcal (1485 kJ) | ||
| Calories from fat | 294.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.7g | 50% | |
|---|---|---|---|
| Cholesterol | 38.69mg | 13% | |
| Sodium | 577.08mg | 24% | |
| Potassium | 374.06mg | 8% | |
| Total Carbs | 6.84g | 2% | |
| Sugars | 5.14g | 21% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 9.1g | 18% | |
| Vitamin C | 18.1mg | 30% | |
| Iron | 0.3mg | 2% | |
| Calcium | 187.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 169.4 Kcal (709 kJ) | ||
| Calories from fat | 140.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.62g | 50% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 13% | |
| Sodium | 275.67mg | 24% | |
| Potassium | 178.68mg | 8% | |
| Total Carbs | 3.27g | 2% | |
| Sugars | 2.45g | 21% | |
| Dietary Fiber | 0.78g | 7% | |
| Protein | 4.35g | 18% | |
| Vitamin C | 8.7mg | 30% | |
| Iron | 0.1mg | 2% | |
| Calcium | 89.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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