Directions:
- Drain and flake tuna; add celery and relish.
- Combine the remaining ingredients; mix well.
- Add to tuna; mix thoroughly. Serve on crisp lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.03 Kcal (1185 kJ) | ||
| Calories from fat | 251.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28g | 43% | |
|---|---|---|---|
| Cholesterol | 18.99mg | 6% | |
| Sodium | 337.86mg | 14% | |
| Potassium | 97.36mg | 2% | |
| Total Carbs | 5.42g | 2% | |
| Sugars | 4.42g | 18% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 2.82g | 6% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 366.26 Kcal (1533 kJ) | ||
| Calories from fat | 326.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.23g | 43% | |
|---|---|---|---|
| Cholesterol | 24.57mg | 6% | |
| Sodium | 437.2mg | 14% | |
| Potassium | 125.99mg | 2% | |
| Total Carbs | 7.02g | 2% | |
| Sugars | 5.72g | 18% | |
| Dietary Fiber | 0.72g | 2% | |
| Protein | 3.65g | 6% | |
| Vitamin C | 3.3mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 18.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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