Dried Porcini Crusted Salmon with Tomato Cream Sauce (Emeril Lagasse) Recipe
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Directions:
- For the sauce: Heat the olive oil in a medium saucepan over medium-high heat. Add the onions and cook, stirring, until soft, about 3 minutes. Add the garlic and cook for 30 seconds. Add the tomatoes, thyme and 1/2 teaspoon of the salt, and cook until the tomatoes give up their liquid, about 5 minutes, stirring occasionally. Add the stock and tomato paste. Bring to a boil and cook until reduced by half, about 5 minutes. Add the cream and cook until reduced by half again, about 6 minutes.
- Add the remaining 1/4 teaspoon salt and the butter. Remove the thyme sprigs. With an immersion blender, or food processor, puree the sauce. Strain sauce through a fine-meshed sieve, if desired, to remove the tomato skins. Keep the sauce warm until ready to serve.
- For the salmon: Preheat the oven to 375 degrees F. Place dried mushrooms in a small food processor or spice grinder and process until finely ground; you will get about 5 tablespoons mushroom powder. Combine ground porcini, bread crumbs, shallots, garlic, thyme, and cheese in a small bowl; mix well. Drizzle in melted butter and stir to combine. Season with 1/4 teaspoon salt and 1/4 teaspoon freshly ground black pepper. Set aside.
- Season the salmon fillets with the remaining salt and pepper. Heat the olive oil in a large, ovenproof skillet over medium-high heat. Add salmon fillets, skin-side up, to the pan and cook, about 2 minutes, or until golden. Carefully turn the fillets over in the pan and place a quarter of the porcini mixture over each fillet, gently pressing to adhere. Place the skillet in the oven and bake 5 to 6 minutes for medium. Serve hot with Tomato Cream Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.8 Kcal (2428 kJ) | ||
| Calories from fat | 394.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.79g | 67% | |
|---|---|---|---|
| Cholesterol | 122.44mg | 41% | |
| Sodium | 1031.2mg | 43% | |
| Potassium | 542.81mg | 12% | |
| Total Carbs | 26.52g | 9% | |
| Sugars | 4.92g | 20% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 21.38g | 43% | |
| Vitamin C | 19mg | 32% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 9% | |
| Calcium | 126.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 220.08 Kcal (921 kJ) | ||
| Calories from fat | 149.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.62g | 67% | |
|---|---|---|---|
| Cholesterol | 46.47mg | 41% | |
| Sodium | 391.41mg | 43% | |
| Potassium | 206.03mg | 12% | |
| Total Carbs | 10.06g | 9% | |
| Sugars | 1.87g | 20% | |
| Dietary Fiber | 1.29g | 14% | |
| Protein | 8.11g | 43% | |
| Vitamin C | 7.2mg | 32% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 9% | |
| Calcium | 48.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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