Main
Recipes
Course
Main Dishes
main dish seafood
Seared Salmon with Indian-Inspired Cream Sauce Recipe

Seared Salmon with Indian-Inspired Cream Sauce Recipe

Posted by

Rate It!

Seared Salmon with Indian-Inspired Cream Sauce

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 (6 oz) fillets fresh salmon
salt and black pepper to taste
1 tbsp butter
2 medium onions, diced
8 cloves garlic, minced
1 cup chopped portobello mushrooms
1 cup fresh porcini mushrooms, cleaned and sliced
1/2 cup diced fennel bulb
1/2 cup diced celery
1 tsp curry powder
1/2 tsp saffron
2 cups chicken broth
1 cup heavy cream
1 tbsp butter
4 sprigs chopped fresh parsley for garnish
4 lemon slices for garnish
2 tbsp thinly sliced green onion for garnish

Directions:

Season each fillet with salt and pepper; set aside.
Melt 1 tablespoon butter in a large skillet over medium heat. Stir in onions and cook until they soften and turn translucent, 5 to 7 minutes. Add garlic and cook 1 minute more. Combine mushrooms, fennel, and celery with onions and cook until vegetables have softened, about 5 to 7 minutes. Season with curry powder, saffron, salt and pepper to taste; cook 2 more minutes. Pour in chicken broth and cook 5 minutes longer, stirring occasionally. Stir in heavy cream and simmer 5 minutes.
Meanwhile, melt 1 tablespoon butter in a large skillet over medium heat and place salmon fillets in pan, skin side down. Turn up heat to high to sear fillets; cooking two minutes on each side.
Prepare serving platter by spooning mushroom sauce over the bottom. Place salmon fillets on top, drizzling additional sauce over fish. Garnish with parsley, lemon slices, and green onions.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1400.16 Kcal (5862 kJ)
Calories from fat	467.37 Kcal
		% Daily Value*
Total Fat	51.93g	80%
Cholesterol	69.4mg	23%
Sodium	488.56mg	20%
Potassium	503.69mg	11%
Total Carbs	161.38g	54%
Sugars	5.61g	22%
Dietary Fiber	21.29g	85%
Protein	68.81g	138%
Vitamin C	48.5mg	81%
Vitamin A	0.1mg	2%
Iron	43.1mg	239%
Calcium	91.7mg	9%

Amount Per 100 g
Calories	312.31 Kcal (1308 kJ)
Calories from fat	104.25 Kcal
		% Daily Value*
Total Fat	11.58g	80%
Cholesterol	15.48mg	23%
Sodium	108.98mg	20%
Potassium	112.35mg	11%
Total Carbs	36g	54%
Sugars	1.25g	22%
Dietary Fiber	4.75g	85%
Protein	15.35g	138%
Vitamin C	10.8mg	81%
Iron	9.6mg	239%
Calcium	20.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Mushroom Barley Soup

Pearl barley, Bay leaves, Sea salt, Olive oil, divided and 13 more..
Chicken Au Gratin

Extra virgin olive oil and 17 more..
Vegetable Paella

Olive oil, Onions, sliced, Garlic cloves, chopped and 10 more..
Lemon Parsley Potatoes

Red potatoes or 2 lbs new potatoes, Salt, divided and 5 more..
Melt in Your Mouth Lemon Chicken

Whole boneless skinless chicken breasts, halved, Flour and 6 more..
Pressure Cooker Beef Chili

Vegetable oil, Beef chuck, cut into 1-inch cubes and 16 more..
Slow-Cooker Chicken Chasseur

Bacon, finely chopped, Vegetable oil and 15 more..