Fresh Cranberry Salsa Recipe

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Fresh Cranberry Salsa
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Ingredients:

Directions:

  1. Place onion and jalapeno in a food processor, process until chopped.
  2. Add all remaining ingredients, pulse 8-10 times or until cranberries are coarsely chopped, stopping to stir once or twice.
  3. Store in airtight container overnight to allow flavors to blend.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.87 Kcal (196 kJ)
Calories from fat 0.13 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 0.71mg 0%
Potassium 12.69mg 0%
Total Carbs 12.02g 4%
Sugars 11.34g 45%
Dietary Fiber 0.27g 1%
Protein 0.04g 0%
Vitamin C 3.1mg 5%
Iron 0.1mg 0%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 241.59 Kcal (1011 kJ)
Calories from fat 0.67 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 3.68mg 0%
Potassium 65.41mg 0%
Total Carbs 61.95g 4%
Sugars 58.44g 45%
Dietary Fiber 1.38g 1%
Protein 0.23g 0%
Vitamin C 16.1mg 5%
Iron 0.3mg 0%
Calcium 11.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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