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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This salsa is a tasty accompaniment to chicken, duck, turkey, pork-and it‚s dynamite on salmon. For a change of pace, try it on enchiladas. Or just eat it with tortilla chips. The red and green colors are appropriate for a holiday season buffet. Ingredients:
1 1/2 cups diced tomatoes |
3/4 cup jicama, diced |
1 1/2 cups red bell peppers or 1 1/2 cups green bell peppers, diced |
1/4 cup red onion, diced |
1/2 jalapeno pepper, minced |
4 tablespoons dried cranberries |
2 tablespoons fresh cilantro, chopped |
2 1/2 tablespoons lime juice |
1/4 teaspoon ground black pepper |
1 teaspoon salt |
Directions:
1. Combine all ingredients in a medium bowl.
2. Let stand 30 minutes at room temperature to allow flavors to mix.
3. Serve at room temperature.
4. Cover and refrigerate any remaining salsa.
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