Miki's Jicama (Pico de Gallo Salsa) Recipe

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Miki's Jicama (Pico de Gallo Salsa)
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Ingredients:

Directions:

  1. Toss diced tomatoes, jicamas, poblano peppers, red onions, and jalapeno peppers with garlic, lime juice, cilantro, white balsamic vinegar, and salt together in a large mixing bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 864.25 Kcal (3618 kJ)
Calories from fat 2.63 Kcal
% Daily Value*
Total Fat 0.29g 0%
Sodium 28412.71mg 1184%
Potassium 4564.12mg 97%
Total Carbs 210.28g 70%
Sugars 69.29g 277%
Dietary Fiber 86.72g 347%
Protein 26.83g 54%
Vitamin C 562mg 937%
Iron 16.9mg 94%
Calcium 435.2mg 44%
Amount Per 100 g
Calories 32.32 Kcal (135 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1062.47mg 1184%
Potassium 170.67mg 97%
Total Carbs 7.86g 70%
Sugars 2.59g 277%
Dietary Fiber 3.24g 347%
Protein 1g 54%
Vitamin C 21mg 937%
Iron 0.6mg 94%
Calcium 16.3mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 18
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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