Directions:
- Brush butter on one side of each tortilla. Combine the seasonings; sprinkle over tortillas. Cut each into eight wedges. Place on ungreased baking sheets. Bake at 400° for 6-8 minutes or until crisp. Yield: 6-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.07 Kcal (277 kJ) | ||
| Calories from fat | 21.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 4% | |
|---|---|---|---|
| Cholesterol | 3.21mg | 1% | |
| Sodium | 99.96mg | 4% | |
| Potassium | 25.98mg | 1% | |
| Total Carbs | 9.52g | 3% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 1.56g | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 352.9 Kcal (1478 kJ) | ||
| Calories from fat | 116.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.94g | 4% | |
|---|---|---|---|
| Cholesterol | 17.17mg | 1% | |
| Sodium | 533.94mg | 4% | |
| Potassium | 138.79mg | 1% | |
| Total Carbs | 50.86g | 3% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 2.95g | 2% | |
| Protein | 8.33g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 3.1mg | 3% | |
| Calcium | 43mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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