Directions:
- In a large saucepan, combine water and salt; bring to a boil. Add shrimp. Reduce heat; simmer, uncovered, for 2-3 minutes or until shrimp turn pink, stirring occasionally. Drain. Cool in ice water; drain. Refrigerate until serving.
- Meanwhile, in a small bowl, combine the ketchup, lemon juice, peel, horseradish, Worcestershire sauce and pepper sauce. On a serving platter, arrange shrimp in groups of three to resemble dragon claws. Serve with sauce; garnish with lemon wedges if desired. Yield: 6 servings (1-1/4 cups sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.97 Kcal (1880 kJ) | ||
| Calories from fat | 243.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.01g | 42% | |
|---|---|---|---|
| Cholesterol | 43.84mg | 15% | |
| Sodium | 1517.58mg | 63% | |
| Potassium | 78.73mg | 2% | |
| Total Carbs | 44.12g | 15% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 8.46g | 17% | |
| Vitamin C | 12.9mg | 22% | |
| Iron | 1.2mg | 6% | |
| Calcium | 80.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 86.25 Kcal (361 kJ) | ||
| Calories from fat | 46.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 42% | |
|---|---|---|---|
| Cholesterol | 8.42mg | 15% | |
| Sodium | 291.54mg | 63% | |
| Potassium | 15.13mg | 2% | |
| Total Carbs | 8.48g | 15% | |
| Sugars | 0.39g | 8% | |
| Dietary Fiber | 0.48g | 10% | |
| Protein | 1.63g | 17% | |
| Vitamin C | 2.5mg | 22% | |
| Iron | 0.2mg | 6% | |
| Calcium | 15.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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