Directions:
- For the sauce:.
- Combine milk and flour in a small saucepan. Stir until no lumps remain.
- Heat over medium heat until sauce begins to thicken, stirring constantly, about 2 minutes.
- Turn heat to low and continue cooking 2 - 3 minutes longer, stirring frequently.
- Remove from heat.
- Stir in cumin, chili powder, and lime juice.
- Set aside.
- For the shrimp:.
- Cut shrimp into bite-size pieces.
- In a non-stick skillet, heat butter or margarine and olive oil over medium heat until butter has melted.
- Stir in lime juice, cumin, and chili powder.
- Add shrimp and sauté until just cooked, about 2 - 3 minutes.
- Mix in rice and avocado (if using).
- Divide the shrimp mixture between the tortillas.
- Drizzle some sauce on top.
- Sprinkle on some cheese.
- Roll into burritos, and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 661.87 Kcal (2771 kJ) | ||
| Calories from fat | 220.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.49g | 38% | |
|---|---|---|---|
| Cholesterol | 49.74mg | 17% | |
| Sodium | 1254.14mg | 52% | |
| Potassium | 339.35mg | 7% | |
| Total Carbs | 102.9g | 34% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 10.91g | 22% | |
| Vitamin C | 8mg | 13% | |
| Iron | 3.3mg | 18% | |
| Calcium | 105.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 259.54 Kcal (1087 kJ) | ||
| Calories from fat | 86.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 38% | |
|---|---|---|---|
| Cholesterol | 19.51mg | 17% | |
| Sodium | 491.79mg | 52% | |
| Potassium | 133.07mg | 7% | |
| Total Carbs | 40.35g | 34% | |
| Sugars | 1.08g | 11% | |
| Dietary Fiber | 1.78g | 18% | |
| Protein | 4.28g | 22% | |
| Vitamin C | 3.1mg | 13% | |
| Iron | 1.3mg | 18% | |
| Calcium | 41.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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