Nacho Popcorn Recipe

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Nacho Popcorn
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Ingredients:

  • 2 tbsp butter
  • 1/2 tsp dried chives (optional)
  • 1/2 tsp lime zest
  • 1/2 tsp ground cumin
  • 1/2 tsp chili powder
  • 1/4 tsp salt
  • 1/4 tsp pepper

Directions:

  1. Preheat oven to 300°F.
  2. Spread popcorn out evenly on a rimmed baking sheet and set aside.
  3. Combine butter, chives (if using), zest, cumin and chili powder in a bowl.
  4. Microwave on medium until butter is melted (about 40 seconds).
  5. Stir well then drizzle mixture evenly over popcorn and toss well.
  6. Sprinkle with salt and pepper, then stir well.
  7. Spread out in an even layer.
  8. Sprinkle cheese evenly over top.
  9. Bake for 5 minutes or until cheese is evenly melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.01 Kcal (528 kJ)
Calories from fat 75.37 Kcal
% Daily Value*
Total Fat 8.37g 13%
Cholesterol 21.9mg 7%
Sodium 173.05mg 7%
Potassium 55.74mg 1%
Total Carbs 8.74g 3%
Sugars 0.26g 1%
Dietary Fiber 1.72g 7%
Protein 4.69g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 0.5mg 3%
Calcium 102.4mg 10%
Amount Per 100 g
Calories 426.05 Kcal (1784 kJ)
Calories from fat 254.84 Kcal
% Daily Value*
Total Fat 28.32g 13%
Cholesterol 74.04mg 7%
Sodium 585.13mg 7%
Potassium 188.48mg 1%
Total Carbs 29.57g 3%
Sugars 0.89g 1%
Dietary Fiber 5.83g 7%
Protein 15.87g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.6mg 6%
Iron 1.7mg 3%
Calcium 346.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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