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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 19 |
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Once you taste these crispy chips, you may never buy tortilla chips again. The homemade snacks are a snap to prepare with a mere five ingredients. They're perfect for digging into the Taco Dip Dragon or serving with salsa. Ingredients:
2 tablespoons butter, melted |
10 flour tortillas (6 inches) |
3/4 teaspoon garlic salt |
3/4 teaspoon ground cumin |
3/4 teaspoon chili powder |
Directions:
1. Brush butter on one side of each tortilla. Combine the seasonings; sprinkle over tortillas. Cut each into eight wedges. Place on ungreased baking sheets. Bake at 400° for 6-8 minutes or until crisp. Yield: 6-1/2 dozen.
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