Directions:
- Blend together the minced pork, chili paste with garlic, and soy sauce.
- Heat oil in wok and add pork mixture, cook for about 1 minute.
- Add the ginger and garlic to the wok, cook briefly.
- Add chicken broth and plum jelly and cook for about 1 minute.
- Make sure that the jelly is mixed in thoroughly.
- Add the tofu cubes and stir gently.
- Heat for about two minutes.
- Add Szechwan pepper and scallions.
- Mix cornstarch and water and add it, stirring gently.
- Once the sauce is thickened serve over white rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1414.83 Kcal (5924 kJ) | ||
| Calories from fat | 221.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.56g | 38% | |
|---|---|---|---|
| Cholesterol | 36.86mg | 12% | |
| Sodium | 409.01mg | 17% | |
| Potassium | 562.96mg | 12% | |
| Total Carbs | 245.68g | 82% | |
| Sugars | 6.53g | 26% | |
| Dietary Fiber | 5.65g | 23% | |
| Protein | 46.96g | 94% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 14.8mg | 82% | |
| Calcium | 259.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 259.05 Kcal (1085 kJ) | ||
| Calories from fat | 40.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 38% | |
|---|---|---|---|
| Cholesterol | 6.75mg | 12% | |
| Sodium | 74.89mg | 17% | |
| Potassium | 103.08mg | 12% | |
| Total Carbs | 44.98g | 82% | |
| Sugars | 1.2g | 26% | |
| Dietary Fiber | 1.03g | 23% | |
| Protein | 8.6g | 94% | |
| Vitamin C | 1.1mg | 10% | |
| Iron | 2.7mg | 82% | |
| Calcium | 47.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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